

Bruno Anso and Tyrone Wood present a practical workshop that looks to mycology: the practice of mushroom cultivation and propagation.
Using D.I.Y methods and cost-effective materials, the evening will develop an educative framework that looks to spores, liquid media, substrate, and fruiting as a guide to setting up small at-home fungiculture.
Bruno and Tyrone will facilitate collective discussion around urban foodways, waste diversion and food sovereignty as a way of building upon our knowledge and collective understanding of mana motuhake.
This workshop seeks to instill a regenerative perspective on gardening and its relationship to the culinary through defining modes of agriculturalism that stand against commercial interference, global shipping and phosphate mining.
Bruno Anso and Tyrone Wood present a practical workshop that looks to mycology: the practice of mushroom cultivation and propagation.
Using D.I.Y methods and cost-effective materials, the evening will develop an educative framework that looks to spores, liquid media, substrate, and fruiting as a guide to setting up small at-home fungiculture.
Bruno and Tyrone will facilitate collective discussion around urban foodways, waste diversion and food sovereignty as a way of building upon our knowledge and collective understanding of mana motuhake.
This workshop seeks to instill a regenerative perspective on gardening and its relationship to the culinary through defining modes of agriculturalism that stand against commercial interference, global shipping and phosphate mining.